Starters
Illustrative photo ◎
White canestrelli crudités
white canestrelli
Allergens: Molluscs
Illustrative photo Raw sea walnuts
sea walnuts
Allergens: Molluscs
Illustrative photo Wild oysters from the northern Adriatic
wild oysters
Allergens: Molluscs
Illustrative photo Whelks au gratin
fascularia
Allergens: Gluten, Milk, Shellfish
Plain pink canestrelli biscuits
pink canestrelli
Allergens: Molluscs
Warm salad of spiny sea snails
spiny mussels
Allergens: Molluscs
First Courses
Crespelletta with porcini mushrooms and morels, served with a red mullet sauce
porcini mushrooms, morels, red mullet ragù
Allergens: Gluten, Eggs, Fish, Milk
Risotto with peverasse, veraci, cardium and capetonde
rice, black pepper, clams, cardium, capetonde
Allergens: Milk, Shellfish
Main Courses
Traditional fish soup from the northern Adriatic, Cason-style
fish from the northern Adriatic
Allergens: Shellfish, Fish, Celery, Molluscs
Drinks
A glass of Grigio Collavini
A glass of Grigio Collavini to enjoy with an aperitif.
Allergens: Sulphites
A glass of Malvasia, Subida di Monte
A glass of Malvasia di Subida di Monte to enjoy with the starters.
Allergens: Sulphites
A glass of Sauvignon, Draga Miklus
A glass of Draga Miklus’s Sauvignon to accompany the first courses.
Allergens: Sulphites
Eclisse wine glass, Fantinel
A glass of Fantinel’s Eclisse to accompany the main course.
Allergens: Sulphites
The Chalice of Cratis, Roberto Scubla
A glass of Cratis by Roberto Scubla to accompany the dessert.
Allergens: Sulphites
Desserts
Chilled mousse of passion fruit, pink grapefruit and lime with Amorpha fruticosa honey
passion fruit, pink grapefruit, lime, Amorpha fruticosa honey
Egg custard with candied blood orange
egg custard, candied blood orange
Allergens: Eggs, Milk