First Courses
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Pasta Boscaiola
21
Durum wheat semolina pasta, porcini mushrooms, button mushrooms, pancetta, fresh cream, garlic, parsley, extra virgin olive oil, salt, pepper
Allergens: Gluten, Lactose, Sulphites (if present in dried mushrooms/dehydrated porcini)
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Macaroni with Tomato Sauce
€10
Durum wheat semolina pasta, tomato, garlic, fresh basil, extra virgin olive oil, salt, grated pecorino
Allergens: Gluten, Lactose
Main Courses
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Fiorentina steak
40 al kg
Beef (Chianina or equivalent breed), coarse salt, extra virgin olive oil, rosemary (optional)
Allergens: None of the 14 major allergens, except for cross-contamination from cooking on the same grill as other dishes